Effect of Vitamin E, C and Aspirin in the Performance, Lipid Peroxidation and Blood Biochemistry Traits of Broiler in Heat Stress. The Eurasia Proceedings of Science, Technology, Engineering and Mathematics, [S. l.], v. 3, p. 145–151, 2018. Disponível em: https://epstem.net/index.php/epstem/article/view/134. Acesso em: 19 jan. 2026.